Menu
marinated in lemongrass and ginger, deep fried with tamarind sauce and pickled citron
10 000green papaya salad, passion fruit and bird's eye chilli dressing
10 000green mango & papaya, mint, coriander, gluten-free banana fritters, peanuts, Asian dressing
11 000homemade tomato confit, feta cheese, olive and Rwandan macadamia tapenade
12 000duqqa-spiced grilled chicken, crispy bacon, organic garden greens, garlic crouton and parmesan, creamy dill sauce
14 000bok choy, carrots, green chives, garlic, cabbage - gingered soy sauce
13 500fennel, sauteed oyster and cremini mushrooms, nutmeg - mushroom wine sauce
15 500traditional coconut chicken curry, raisin, basmati rice, chapati, dhal and cucumber raita
17 000slow-cooked plantain, green peas, potatoes, mixed peppers, peanut and local spinach
12 000saffron sauce, Tanzanian coconut-cinnamon rice, squash relish, sauteed wild spinach and dodo
20 000rustic taro mash, sauteed green beans, Virunga beer brown butter sauce, cassava leaf chimichurri
18 000dodo puree, mashed sweet potato, sauteed okra, spicy ginger creole tomato sauce
17 000red beans, guacamole, chapatti, pineapple chutney, pili-pili mayo
15 000cassava leaf chimichurri, urwagwa (local banana beer), battered onion rings, French fries, mixed salad and Dijon dressing
14 000local spinach, coriander and mint pesto, curried tomato sauce, feta, chopped avocado and tomato salad
14 500passion fruit glaze, tropical fruit salpicon, tea masala spiced sable biscuit
8 500Chai masala, ikivuguto, Question coffee, Madagascar vanilla, Callebaut chocolate, wild Rwandan strawberry
6 500Chilli & pineapple, passion & lemongrass, mango & tumeric, citron, tree tomato
6 500
